OUR MENUS
A small but diverse selection, with dishes and influences from other countries such as our famous beef tataki with wasabi ice cream or ceviche, and some more traditional ones like Iberian acorn-fed pork cheek with truffle sauce.
+20 types of artisanal cheeses
A young, professional front-of-house entrepreneur, passionate about wine and Iberian pork. With great ambition to grow professionally and continue learning something new every day with the same enthusiasm as on day one.
OUR IBERIAN ACORN-FED PRODUCTS
All our products are Iberian acorn-fed, sourced from the Extremadura dehesas of our friends at Jamón y Salud. They are producers, breeders, and manufacturers, thus controlling the entire Iberian pork process and guaranteeing its quality.
HUNDREDS OF WINES BY THE GLASS
Wines from small wineries with limited productions, made with minimal intervention, respecting the ecosystem and focusing on sustainability.
A different proposal, a pioneering wine bar in Malaga, where we offer natural, organic, and biodynamic wines, made with native yeasts and all kinds of environmentally conscious wines.
